The Carménère in Chile

The Carménère in Chile

The history of Carménère in Chile seems taken from a novel and has left us many teachings as a country. This variety probably arrived in our country in the massive imports that were made of Bordeaux varieties in the 19th century (1840 to...

Read more

When and how to decant wine

When and how to decant wine

There’s still a general idea that red wines – especially traditional red wines like Bordeaux – need to be decanted but that’s rarely the case these days. Most wines are made to be drunk straightaway. It’s only when one of the...

Read more